too - oh - oh - ate!

here comes the new year 2008 and again the number 2007 is 365 days past. the year 2008 promises a lot of new adventures, new relationships, new marriages, new people coming into the world (babies la =P) etc etc. anyways, i hereby wish everyone a Happy New Year 2008! may all your wishes come true this year, and all resolutions effectively executed *blek*

whats done or said in year 2007 should be left there and then...as memories ofcourse (not to mean forget everything), whats unfinished should be continued and be completed as soon as possible because we dont wanna be lingering all over the past when all others already taken their steps to the fruitful future...so now...i'm gonna finish posting on the indonesia trip of mine...and also a little of others as well =D sorry people for the delay *minta ampun* haha...so here goes the pictures! (*note: the pictures are too many, those that i have not put into my blogposts i'll compile it into flickr so you people can browse them from there kayyyy *winks*)

okay now, after the bath...*hotspring bath: incase of some memory lost cos i was lost for quite sometime*...we head on to this restaurant...an authentic indonesian restaurant *its too long ago i've forgotten the name but its on the way down from puncak bandong. [1st] is a scenery taken when i was inside the restaurant [2nd] is the basket *i think* they use to put the rice, cute?

and desserts came 1st after we placed our orders =). same here i forgot what exactly is this called but it is a sweet sweet mixture of coconut milk and tapai (rice wine)...it tasted really nice but its rather sweet for those who cannot take sweet food. [1st]..ly, its what they call ''The Flying Fish''...i have no idea how they fried it til it became like that but claims alot of people this dish taste good and it is one of the most famous in certain areas of bandong. to me it tasted weird, but its okay if it is eaten with its special sauce (the hand is there taking it =x)

[2nd]..ly, is paku-pakis cooked with fried ikan-bilis...to me this tasted best...although its kinda salty. you can also opt for the spicy one which is cooked with sambal belacan. and nearby (those that looks like foundation mousse cake) is called Tempeh (i dunno the correct spelling but its pronounced like that)...its made with mixed nuts if i've not mistaken, mom said this is healthy but it tasted real salty to me.

[3rd]..ly. is a combination of...part of...what we had on the table (paiseh wanna keep taking photos cos its taking up others time so they had to wait for me to finish taking photos)

[1st picture] some ginger drink mixed with honey (erm...not nice!) [2nd picture] is a bowl of strawberries served with melted chocolate, something like what you'd get from a chocolate fountain counter but this is............strawberries.

okayyyyy this is it, i only posted food...all the sceneries photo will go right into flickr that i'll be adding up soon! so stay on...

TQ.